DOMAINE THILLARDON FUNDAMENTALS EXPLAINED

The maceration time period lasts for around twenty-twenty five times, and during this period, Paul-Henri tries to not intervene in any way: no pigeage and no pumpovers. This is often essential to make certain he has probably the most delicate extraction achievable, plus the silkiest tannins. He works with out sulfites, which can be a risky way to c